Just a little bit of chocolate heaven conveniently packaged all in one little cupcake recipe. Well, a regular sized cupcake recipe but that’s not really what’s important here. What is important is this amazing frosting loaded with chocolate sandwich cookies that tops these deliciously moist chocolate cupcakes.
The secret: making sure the ingredients are well incorporated to make the frosting fluffy and light and infused with cookies n cream goodness. And if you are pressed for time, don’t worry. You can simply skip making the cupcakes from scratch and instead whip up a batch using your favorite devil’s food cake mix. Regardless of which route you go, just make sure you use your silicone baking cups! They will make your final product taste so much better (just kidding, it really wont but it will make your life a lot easier)! And don’t forget a cup of milk to wash it down with.